The Magic Pizza: A Burst of Traditional Flavors

The Magic Pizza: A Burst of Traditional Flavors

Bypizzanoblog

Discover the Art of Making Authentic Italian Pizza with Fresh Ingredients, Perfect Dough, and Secrets for the Best Results at MagicPizza

Italy is renowned for its pizza, a dish that captures centuries of culinary tradition and passion. Among countless variations, we present a special pizza that celebrates authentic Italian flavors: the Magic Pizza.

Quality Ingredients for a Unique Pizza

The key to a special pizza is using fresh, high-quality ingredients. Here are the essential ingredients for our Magic Pizza:

      • Type “00” Flour: Ideal for achieving a soft and light dough.

      • Water: Preferably at room temperature.

      • Fresh Brewer’s Yeast: For perfect rising.

      • Salt and Sugar: To enhance the flavors and activate the yeast.

      • Extra Virgin Olive Oil: Adds moisture and flavor to the pizza.

      • Buffalo Mozzarella: Creamy and flavorful, essential for an authentic pizza.

      • Cherry Tomatoes: Sweet and juicy, perfect for a touch of freshness.

      • Prosciutto Crudo: Intense and enveloping flavor.

      • Fresh Arugula: Adds a bitter note that balances the sweetness of the tomatoes.

      • Shaved Parmesan Reggiano: For a burst of flavor.

    Dough Preparation

        1. Mixing the Ingredients:

          • In a large bowl, sift 500 grams of type “00” flour.

          • Dissolve 25 grams of fresh brewer’s yeast in 300 ml of lukewarm water with a teaspoon of sugar.

          • Pour the water with dissolved yeast into the flour, adding a teaspoon of salt and two tablespoons of extra virgin olive oil.

          • Initially mix with a fork, then transfer the dough to a floured surface and knead vigorously for about 10 minutes until smooth and elastic.

            1. First Rising:

              • Form the dough into a ball, place it in a lightly oiled bowl, and cover with a damp cloth.

              • Let it rise in a warm place for about 2 hours, or until it has doubled in size.

            Preparation of Toppings

                1. Cherry Tomatoes:

                  • Wash and cut the cherry tomatoes in half.

                  • Season with olive oil, salt, and oregano.

                    1. Arugula and Prosciutto:

                      • Wash and dry the arugula.

                      • Cut the prosciutto into thin slices.

                        1. Mozzarella:

                          • Drain the buffalo mozzarella and cut into slices.

                        Pizza Assembly and Baking

                            1. Stretch the Dough:

                              • Divide the dough into balls of about 200-250 grams each.

                              • Stretch each ball on a floured surface, maintaining an even thickness.

                                1. Add the Toppings:

                                  • Spread the buffalo mozzarella slices on the pizza base.

                                  • Add the seasoned cherry tomatoes.

                                    1. Baking:

                                      • Preheat the oven to the highest possible temperature (250-280°C). If using a pizza stone, heat it for at least 30 minutes.

                                      • Bake the pizza for about 10-12 minutes, until the crust is golden and crispy and the mozzarella is melted.

                                        1. Final Touch:

                                          • Once the pizza is out of the oven, add the prosciutto slices, fresh arugula, and shaved Parmesan Reggiano.

                                          • Drizzle with a little extra virgin olive oil.

                                        Ingredients Table

                                        Ingredient Description Quantity
                                        Type “00” Flour Soft and light dough 500g
                                        Water Room temperature 300ml
                                        Fresh Brewer’s Yeast Optimal rising 25g
                                        Salt and Sugar Enhances flavors and activates yeast 10g each
                                        Extra Virgin Olive Oil Adds moisture and flavor 2 tbsp
                                        Buffalo Mozzarella Creamy and flavorful 200g
                                        Cherry Tomatoes Sweet and juicy 150g
                                        Prosciutto Crudo Intense and enveloping flavor 100g
                                        Fresh Arugula Bitter note 50g
                                        Shaved Parmesan Reggiano Burst of flavor To taste

                                        To further enhance the flavors of the Magic Pizza, here are some beverages that pair perfectly:

                                            • Red Wine: A Chianti Classico or a Barolo, with their intense and complex aromas, pairs perfectly with the robust flavors of prosciutto and porcini mushrooms.

                                            • Craft Beer: An amber ale or a stout, with their full-bodied taste, complements the sweetness of the pumpkin cream and the crunchiness of the guanciale.

                                            • Non-Alcoholic Aperitif: Tonic water with a splash of lemon and a sprig of rosemary for a refreshing and aromatic touch.

                                          Conclusion

                                          The Magic Pizza from MagicPizzano.com is a true masterpiece of Italian flavors, combining traditional and innovative ingredients to create a unique culinary experience. Prepare it for a special evening and let yourself be enveloped by the magic of its flavors.