Quick Chicken Pot Pie Using Cream of Chicken Soup

Do you love the taste of chicken pot pie but don’t have time to cook it? We’ve got a quick and easy recipe for you. It uses Campbell’s Cream of Chicken Soup and can be made in just 30 minutes. It’s perfect for busy weeknights and tastes just like a homemade pot pie.

Key Takeaways

Enjoy a homemade chicken pot pie in just 30 minutes using Campbell’s Cream of Chicken Soup
This recipe is budget-friendly and perfect for feeding the whole family
The creamy, comforting flavors make this dish a guaranteed crowd-pleaser
Customize the recipe with your favorite vegetables and crust options
Discover time-saving tips and tricks for perfect results every time

Why This 30-Minute Chicken Pot Pie Will Become Your Go-To Recipe

Chicken pot pie is a classic comfort food. This 30-minute recipe is a quick and easy version. It’s perfect for those who don’t have hours to spend in the kitchen.

Time-Saving Benefits

Life gets busy, and cooking can be a chore. This recipe saves time without losing flavor. It uses pre-made ingredients like cream of chicken soup. This makes it ideal for busy weeknights.

Budget-Friendly Ingredients

This recipe is also budget-friendly. It uses simple, affordable ingredients like chicken and frozen veggies. It’s a great way to feed your family without spending a lot.

Family-Approved Comfort Food

Chicken pot pie is loved by all. This 30-minute version is sure to be a hit. It has a creamy filling, tender chicken, and a flaky crust. It’s perfect for any family dinner.

In conclusion, this 30-minute chicken pot pie is a time-saver and budget-friendly. It’s a family-approved comfort food. Its convenience, affordability, and deliciousness make it a go-to recipe for any meal.

Essential Ingredients for Your Creamy Chicken Pot Pie

To make the perfect chicken pot pie with cream of chicken soup, you need a few key ingredients. The heart of this dish is the Campbell’s cream of chicken soup. It makes the filling creamy.

You’ll also need chicken, vegetables, and a flaky pie crust. These ingredients come together to make a 30-minute meal loved by all.

Chicken

The chicken is the star of the dish. Use boneless, skinless chicken breasts or thighs. They make the filling tender and juicy.

Vegetables

Carrots: Add a sweet, earthy flavor and crunchy texture to the pot pie.
Peas: Bright green peas lend a burst of freshness and complement the other vegetables beautifully.
Onions: Sautéed onions contribute depth and aroma to the overall dish.

Dairy

The Campbell’s cream of chicken soup makes the pot pie creamy. Adding milk or heavy cream makes it even creamier.

Seasoning

Season the filling with salt, pepper, and herbs like thyme or rosemary. This boosts the flavors.

With these ingredients, you’re ready to make a chicken pot pie with cream of chicken soup. It’s sure to be a hit with your family.

Quick Chicken Pot Pie Using Cream of Chicken Soup

Making a tasty chicken pot pie is easy with Campbell’s Cream of Chicken Soup. This ingredient saves time and makes your meal a hit on busy nights. Here are some tips to make a great quick chicken pot pie.

Campbell’s Cream of Chicken Soup Tips

For a delicious chicken pot pie, use Campbell’s Cream of Chicken Soup wisely. Here are some tips:

Start with the soup as your filling base. Add a few extra ingredients for creaminess.
Adjust the soup’s thickness with milk or broth. This ensures the filling is just right.
Try new flavors by adding herbs, spices, or a bit of white wine to the soup.

Vegetable Combinations

The filling is crucial in a chicken pot pie. Here are some tasty vegetable options:

Classic: Use diced carrots, peas, and potatoes for a traditional taste.
Seasonal: Add roasted butternut squash, green beans, and pearl onions for a fresh twist.
Veggie-packed: Mix in broccoli, zucchini, and bell peppers for a hearty filling.

Crust Options

The crust makes your chicken pot pie special. Here are some crust options:

Flaky Pie Crust: Choose a homemade or store-bought pie crust for a classic feel.
Biscuit Topping: Top your pie with a golden-brown biscuit crust for a cozy touch.
Puff Pastry: Use puff pastry for a crispy, elegant crust.

With these tips, you can make a delicious quick chicken pot pie. Enjoy this comforting dish with your family anytime!

Step-by-Step Preparation Method

Making a tasty easy chicken pot pie recipe or a cozy weeknight chicken pot pie dinner is simple. Just follow these easy steps to make a homemade chicken pot pie quickly:

Preheat your oven to 400°F (200°C).
In a large saucepan, mix Campbell’s Cream of Chicken Soup, milk, and water. Stir until smooth.
Add diced cooked chicken, frozen mixed veggies, and seasonings like salt and pepper. Stir well.
Roll out a refrigerated pie crust and put it in a 9-inch pie plate. Fill it with the chicken mixture.
Place another pie crust or puff pastry on top. Crimp the edges and cut slits for steam.
Bake for 30-35 minutes until the crust is golden and the filling bubbles.
Let the pie cool for 5-10 minutes before serving. Enjoy your homemade easy chicken pot pie recipe or weeknight chicken pot pie dinner!

The secret to this quick chicken pot pie is Campbell’s Cream of Chicken Soup. It makes the filling rich and creamy. With just a few ingredients and little prep, you can make a comforting meal fast.

Ingredient	Quantity
Campbell’s Cream of Chicken Soup	1 can (10.5 oz)
Milk	1/2 cup
Water	1/2 cup
Cooked Chicken, diced	2 cups
Frozen Mixed Vegetables	2 cups
Refrigerated Pie Crust	2 sheets

With this easy guide, you can make a delicious easy chicken pot pie recipe or weeknight chicken pot pie dinner any day. Impress your family with a homemade chicken pot pie that will be a hit!

Time-Saving Tips and Tricks for Perfect Results

Making a tasty quick chicken pot pie using cream of chicken soup doesn’t have to take a lot of time. With some smart tricks, you can save time and still get great results every time.

Make-Ahead Options

Use the ease of quick chicken pot pie using cream of chicken soup by making parts ahead. You can make the filling a day or two early and keep it in the fridge. Or, freeze it for later. The crust can also be frozen until you’re ready to assemble the pie.

Storage Solutions

Leftover quick chicken pot pie using cream of chicken soup can stay fresh in the fridge for up to 4 days or in the freezer for months. Keep the filling and crust separate to maintain quality. Always let the pie cool down before refrigerating or freezing it.

Reheating Guidelines

Refrigerated leftovers can be reheated in a 350°F oven for 15-20 minutes until warm.
To reheat from frozen, thaw it in the fridge overnight, then bake at 350°F for 30-40 minutes until hot and the crust is crispy.
For quick reheating, slice the pie and microwave individual portions until warm.

By using these tips, you can enjoy quick chicken pot pie using cream of chicken soup often without the long prep time.

Customization Options and Variations

The creamy chicken pot pie is incredibly versatile. You can make it your own by adding your favorite ingredients. This way, you can turn it into a dish your family will love.

Vegetable Variations

Don’t just stick to peas and carrots. You can add other veggies to make it even better. Try using:

Diced potatoes
Chopped mushrooms
Frozen mixed vegetables
Diced zucchini or bell peppers

Protein Swaps

Chicken is the usual choice, but you can try other proteins. Here are some ideas:

Turkey or ham for a savory twist
Shredded rotisserie chicken for convenience
Cubed tofu or tempeh for a vegetarian option

Flavor Boosters

Want to make your comfort food chicken pot pie even tastier? Add some unique flavors. Try these:

Fresh thyme or rosemary
A dash of dry white wine or sherry
Garlic powder or minced garlic
Paprika or cayenne pepper for a subtle kick

Customizing your creamy chicken pot pie is fun. Mix and match ingredients to make it your own. This way, you can enjoy a dish that’s both comforting and tailored to your taste.

Common Mistakes to Avoid When Making Chicken Pot Pie

Making a tasty chicken pot pie with cream of chicken soup can be fun. But, it’s easy to make mistakes. Knowing these common errors can help you make a perfect pie every time.

Temperature Control

Keeping the right temperature is key to a great chicken pot pie. If the crust is undercooked or the filling is overcooked, it can mess up the taste and texture. Make sure your oven is at the right temperature. Also, watch the pie closely to avoid burning or undercooking.

Consistency Issues

The filling of a chicken pot pie should be smooth and creamy. Too much or too little cream of chicken soup can make it too runny or thick. Find the right mix of soup and other ingredients for the perfect consistency.

Seasoning Balance

Seasoning your chicken pot pie right is crucial for great flavors. Don’t make it too bland or too salty. It should be just right.
Be careful with salt, pepper, and herbs. Start with a little and add more until it tastes just right.

By avoiding these common mistakes, you can make a delicious chicken pot pie with cream of chicken soup every time.

Serving Suggestions and Side Dish Pairings

Your weeknight chicken pot pie dinner is the main attraction. But, adding some side dishes can make it even better. The right sides can balance out the flavors and make your meal look great.

A fresh salad is a great choice to go with your pot pie. Try a simple green salad with a light vinaigrette or a colorful chopped salad with your favorite veggies. It adds a nice contrast to the rich pot pie.

Tender mixed greens with a tangy balsamic vinaigrette
Crisp chopped salad with cherry tomatoes, cucumbers, and a creamy ranch dressing
Roasted vegetable medley, such as Brussels sprouts, carrots, and cauliflower

For a side that matches the pot pie’s creamy taste, warm bread or flaky biscuits are perfect. They soak up the sauce and add a nice texture.

“The right side dishes can truly elevate a simple weeknight chicken pot pie into a restaurant-worthy meal.”

Adding mashed potatoes or a fresh vegetable side dish can round out your meal. These options make your dinner balanced and enjoyable for everyone.

Creating a great chicken pot pie dinner is all about balance. With a bit of creativity and these suggestions, you can make your weeknight meal special.

Conclusion

This quick and easy chicken pot pie using cream of chicken soup is a gem for busy cooks. It saves time, is affordable, and tastes great. It’s a favorite in many homes.

It’s perfect for when you’re short on time or want a comforting meal. Campbell’s Cream of Chicken Soup makes it easy to make in 30 minutes. It’s great for weeknights or surprise guests.

Try this quick chicken pot pie using cream of chicken soup and make it your own. It’s easy to make and can be customized. It’s sure to become a favorite in your kitchen.

FAQ

What are the main ingredients needed for this quick chicken pot pie recipe?

You’ll need boneless, skinless chicken breasts, frozen mixed vegetables, and cream of chicken soup. Also, refrigerated pie crust or biscuits are essential.