Delicious White Pizza with Tomato Jam: A Unique Twist on Traditional Flavors 2025

Introduction

Welcome to the world of gourmet pizza, where classic flavors meet exciting twists. In this guide, we’ll explore how to make a delicious white pizza with tomato jam, blending creamy and savory ingredients with a unique, tangy topping. If you’re looking to elevate your pizza game, this recipe is a must-try!

The Allure of White Pizza

What is White Pizza?

White pizza, or “pizza bianca,” is a favorite among pizza lovers who prefer a creamy base instead of the traditional tomato sauce. This variation showcases mozzarella, ricotta, or crème fraîche as the main ingredients, paired with a variety of flavorful toppings. For this recipe, we’re introducing tomato jam—a sweet and savory element that perfectly balances the creamy base.

Why Tomato Jam?

Tomato jam adds a rich, sweet, and tangy contrast to the creamy mozzarella and crème fraîche base, creating a delightful mix of flavors. It’s the perfect addition for anyone looking to break away from the standard pizza toppings.

Ingredients and Preparation

Ingredients for 4 Servings

Pizza Base:

4 portions of pizza dough
400g crème fraîche
2 tbsp olive oil
Salt and pepper to taste

Toppings:

400g mozzarella, sliced
8 tbsp tomato jam
2 red onions, thinly sliced
4 tbsp capers
500ml vegetable oil (for frying capers)
6 tbsp olive oil (for basil oil)
1 bundle of fresh basil
1 clove of garlic

Equipment Needed:

Pizza stone or pizza oven
Hand blender
Fine sieve
Ladle
BBQ thermometer (optional)

Step-by-Step Guide to Making White Pizza

1. Prepare the Crème Fraîche Base:

In a bowl, mix crème fraîche with 2 tablespoons of olive oil. Season with salt and pepper and set aside.
Slice the mozzarella and refrigerate. Peel and thinly slice the red onions, then wash the basil, shaking off any excess water.

2. Make the Basil Oil:

Blend garlic, basil, and olive oil finely. Heat the mixture to 80°C (176°F), then strain it and let it cool.

3. Preheat Your Cooking Equipment:

Preheat your oven, gas grill, or pizza oven with a pizza stone to ensure even heat for crispy pizza crust.

4. Fry the Capers:

Dry the capers with kitchen paper. Heat vegetable oil to 170°C (338°F) and fry capers for 30-60 seconds until crispy. Drain on paper towels.

5. Shape the Pizza Dough:

Roll out the pizza dough on a floured surface to about 1 cm thick. Dust the underside with flour for easy transfer to the pizza stone.

6. Assemble the Pizza:

Spread the crème fraîche mixture over the dough. Layer with mozzarella slices, then bake.

7. Bake the Pizza:

Place the pizza on the stone. Bake for 2-3 minutes in a pizza oven, or 5 minutes on a gas grill, or about 10 minutes in a regular oven, until the dough is crispy and the cheese is melted.

8. Add Final Toppings:

After baking, spread tomato jam, top with red onions and fried capers, and drizzle with basil oil.

Key Features of This Unique White Pizza

Gourmet Ingredients

The combination of creamy crème fraîche, rich mozzarella, and the tangy tomato jam creates a gourmet pizza experience that stands out.

Unique Toppings

The fried capers and basil oil add an exciting crunch and depth of flavor, making each bite truly memorable.

Versatility for Different Diets

For a vegan version, substitute the crème fraîche and mozzarella with plant-based alternatives. Experiment with other toppings and sauces for unique variations.

Pizza Trends and Insights

Gourmet Pizza Innovations

Pizza is evolving, with home cooks and chefs incorporating new, high-quality ingredients into their creations. Unique toppings, like tomato jam, are becoming increasingly popular.

The Rise of Homemade Artisan Pizzas

More people are embracing artisan pizza-making, experimenting with different doughs, fermentation methods, and locally sourced ingredients to craft truly unique pies.

Health-Conscious Pizza Options

As health-conscious eating trends rise, demand for gluten-free crusts, low-carb options, and healthier toppings are growing. White pizza can easily adapt to these needs.

Practical Tips for Perfecting Your White Pizza

Quality Ingredients Are Key

Always choose fresh, high-quality ingredients for a rich and flavorful pizza.

Ensuring Even Cooking

For a crispy crust, ensure your oven or grill is preheated to the correct temperature. A pizza stone is essential for even heat distribution.

Keep Capers Crispy

Fry the capers just before serving to maintain their crunch.

Serve with Style

Pair your gourmet pizza with a fresh green salad and a glass of chilled white wine for a complete meal experience.

Conclusion

White Pizza with Tomato Jam is a modern take on the traditional pizza, offering a delightful balance of creamy, tangy, and savory flavors. With its unique toppings and fresh ingredients, this gourmet pizza is perfect for both casual and special occasions. Try this recipe and bring a new, exciting flavor to your next pizza night!