Traditional Neapolitan Pizza Dough Recipe

Name: raditional Neapolitan Pizza Dough Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 pizza dough (makes one 12-inch pizza or 4 servings, depending on thickness)
Cuisine: Italian
Ingredients: Tipo 00 Flour: 500g; Salt: 10g; Active Dry Yeast: 2g

Bypizzanoblog December 17, 2024December 17, 2024

Welcome to MagicPizza, where we turn every meal into a magical experience! Founded on a passion for authentic Italian flavors and innovative culinary artistry, MagicPizza is more than just a pizzeria—it's a destination for food lovers. Our skilled chefs use the finest ingredients to craft pizzas that not only delight the taste buds but also capture the essence of traditional Italian cuisine. Whether you're in the mood for a classic Margherita or a gourmet creation, we promise a slice of heaven in every bite. At MagicPizza, we believe in creating memorable dining experiences, one pizza at a time. Join us and discover the magic that sets our pizzas apart. Buon appetito!

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